Cream of Parsnips with Maple Syrup and Prosciutto

Cream of Parsnips with Maple Syrup and Prosciutto

4.5 21 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

oil high temperature (avocado, safflower, grapeseed)
25 g
parsnips sliced (2 cm)
450 - 500 g
garlic cloves
2
brown onions quartered
80 g
butter
15 g
chicken stock
550 g
white beans, large canned (e.g.: Cannellini beans), rinsed and drained
100 g
maple syrup, pure to taste
10 - 30 g
cream 10-18% M.F.
100 g
prosciutto (optional) oven dried, in pieces
4 slices
salted herbs to garnish
1 pinch
1 pinch salt, to garnish
cream 10-18% M.F., to drizzle, to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 282.5 mg

Protein 7 g

Calories 1352.1 kJ / 323.2 kcal

Fat 16.5 g

Fibre 7.4 g

Saturated Fat 6.3 g

Carbohydrates 38.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everything Maple 17 Recipes
Canada

You might also like...

Mediterranean Green Goddess Salad

40 min

Overnight Oats with a Peach Compote

8 h 45 min

Carrot coriander soup and tikka salmon with steamed vegetables

35 min

Vegan Roasted Pepper and Cashew Toasts

30 min

Linseed Overnight Oats with Matcha Yoghurt

8 h

Cucumber Salad with Dill and Sour Cream Dressing

10 min

Tomato Rice Balls

40 min

Roasted Chickpeas

1 h

Strawberry and Ginger Spritz

15 min

Pickled Red Onions

1 h 50 min

Carrot Noodles and Carrot Top Pesto

50 min

Easy Broccoli Cheese Bites

55 min