Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 - 24 oz pork tenderloin, halved to fit Varoma
- ½ tsp salt, divided
- ¼ tsp ground black pepper, divided
- 7 oz fennel bulb, halved, cored, sliced (¼ in.)
- 5 oz red onions, halved, sliced (¼ in.)
- 1 Pink Lady apple, halved, cored, sliced (½ in.)
- 5 oz water
- 4 oz unsalted butter, cut into pieces
- 2 oz honey
- 2 oz Irish whiskey
- 1 tbsp Dijon mustard
- ½ tsp beef stock paste
- ½ oz corn starch
-
4
oz dandelion leaves
or 4 oz arugula leaves
- Nutrition
- per 1 portions
- Calories
- 2259 kJ / 540 kcal
- Protein
- 38 g
- Carbohydrates
- 27 g
- Fat
- 28 g
- Fibre
- 4 g
In Collections
Alternative recipes
Pork Tenderloin with Mustard Sauce
30min
Sesame Orange Chicken
1h 30 min
Sweet and Sour Pork
35 min
Pineapple Pork Chops
2h 40 min
Honey Glazed Carrots
30min
Apple and Fig Stuffed Pork Chops
50min
Chicken with Bell Peppers in Beer Sauce
35 min
Pork with Black Bean Sauce
30min
Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
45 min
Pork Tenderloin with Cherry Sauce
35 min
Italian Wedding Soup
1h 15 min
Garlic Mashed Potatoes
50min