
Devices & Accessories
Crumble de arándanos
Prep. 10 min
Total 50 min
4 raciones
Ingredients
-
50 g de vino tinto
-
500 g de arándanos frescos
-
1 tira de piel de naranja (sin parte blanca)
-
60 g de azúcar moreno
-
120 g de mantequilla en trozos
-
50 g de copos de avena
-
150 g de harina de repostería
-
1 pellizco de sal
Difficulty
easy
Nutrition per 1 ración
Sodium
47.1 mg
Protein
6.4 g
Calories
2253 kJ /
538 kcal
Fat
25.9 g
Fibre
5 g
Saturated Fat
15.6 g
Carbohydrates
70.8 g
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Revista Thermomix nº 175
61 Recipes
Spain
Spain