
Devices & Accessories
Chutney de cebolla roja caramelizada
Prep. 10 min
Total 24 h
400 g
Ingredients
-
25 g de aceite de oliva
-
500 g de cebolla roja en gajos
-
½ - 1 chile rojo fresco en tiras
-
200 g de azúcar moreno
-
1 cucharadita de sal
-
200 g de vinagre de vino tinto
Difficulty
easy
Nutrition per 400 g
Sodium
2421 mg
Protein
6.3 g
Calories
5156.8 kJ /
1232.5 kcal
Fat
25.4 g
Fibre
9 g
Saturated Fat
3.5 g
Carbohydrates
246.3 g
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Spain