Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g leeks (white part only), cut in pieces
- 30 g extra virgin olive oil
- 30 g unsalted butter, diced
- 1 tsp fine sea salt, plus extra to taste
- 250 g potatoes, peeled, cut in pieces
- 700 g water
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade - 1 pinch ground white pepper
- 1 pinch ground nutmeg
- 100 g milk
-
fresh chives, finely chopped, for garnishing
(optional)
or fresh flat-leaf parsley, roughly chopped, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 663.2 kJ / 158.5 kcal
- Protein
- 2.3 g
- Carbohydrates
- 16.5 g
- Fat
- 9.8 g
- Saturated Fat
- 3.7 g
- Fibre
- 2 g
- Sodium
- 415.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mashed Potatoes (Peeler)
30 min
Curried Butternut Cream Soup
35min
Broccoli Cream Soup with Croutons
1h
Butternut Squash and Ginger Soup
35min
Cottage Pie with Colcannon Mash
1h 50min
Raspberry and Apple Crumble
1h 5min
Leek and Potato Soup
1h
Red Pepper and Tomato Soup (TM6)
30 min
Blended mixed vegetable soup
45 min
Versatile Smooth Soup
45 min
Creamy tomato soup
30 min
Leek and Potato Soup (TM5)
40 min