Chicken breasts pizzaiola

Name: Chicken breasts pizzaiola
Prep time: 15 min
Cook time: 55 min
Total time: 55 min
Yield: 6 portions
Ingredients: 800 g chicken breast fillets, skinless; ½ tsp salt; ½ tsp ground black pepper; 200 g Edam cheese; 30 g olive oil; 150 g onions; 2 garlic cloves; 600 g chopped tomatoes, canned; 1 vegetable stock cube (for 0.5 l); 1 tsp sugar; 1 ½ tsp dried oregano

4.7 (747 ratings)

Difficulty easy

Preparation time 15 min

Total time 55 min

Serving size 6 portions

Ingredients

800 g chicken breast fillets, skinless
½ tsp salt, adjust to taste
½ tsp ground black pepper, adjust to taste
200 g Edam cheese or other semi-hard cheese (e.g. Gruyère, Emmental, fontina), cut in pieces
30 g olive oil
150 g onions, cut in halves
2 garlic cloves
600 g chopped tomatoes, canned or fresh
1 vegetable stock cube (for 0.5 l)
or 1 heaped tsp stock paste, homemade
1 tsp sugar
1 ½ tsp dried oregano

Nutrition: per 1 portion
Calories: 1386 kJ / 331 kcal
Protein: 41 g
Carbohydrates: 5 g
Fat: 16 g
Fibre: 1.6 g