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Raspberry and Apple Crumble

Raspberry and Apple Crumble
4.7 134 ratings
Prep. 10 min
Total 1 h 5 min
6 portions
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Ingredients

Fruit Filling
  • Bramley cooking apples peeled and cored, cut in pieces (2 cm)
    600 g
  • fresh raspberries
    300 g
  • caster sugar
    150 g
  • crème de cassis
    80 g
Crumble Topping
  • unsalted butter cold, cut in pieces
    250 g
  • plain flour
    350 g
  • caster sugar
    200 g
Custard
  • whole milk
    500 g
  • egg yolks from medium eggs
    2
  • caster sugar
    50 g
  • vanilla bean paste
    1 tsp
  • fine sea salt
    1 pinch
  • cornflour
    20 - 30 g

Nutrition per 1 portion

Calories 932.5 kcal / 3901.5 kJ
Protein 11 g
Fat 39 g
Carbohydrates 139.2 g
Fibre 7.4 g
Saturated Fat 23.6 g
Sodium 65.5 mg

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UK and Ireland

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