Raspberry and Apple Crumble

Raspberry and Apple Crumble

4.7 133 ratings

Prep. 10 min

Total 1 h 5 min

6 portions

Ingredients

Fruit Filling

Bramley cooking apples peeled and cored, cut in pieces (2 cm)
600 g
fresh raspberries
300 g
caster sugar
150 g
crème de cassis
80 g

Crumble Topping

unsalted butter cold, cut in pieces
250 g
plain flour
350 g
caster sugar
200 g

Custard

whole milk
500 g
egg yolks from medium eggs
2
caster sugar
50 g
vanilla bean paste
1 tsp
fine sea salt
1 pinch
cornflour
20 - 30 g

Nutrition per 1 portion

Calories 932.5 kcal / 3901.5 kJ

Protein 11 g

Fat 39 g

Carbohydrates 139.2 g

Fibre 7.4 g

Saturated Fat 23.6 g

Sodium 65.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Family Favourites 16 Recipes
UK and Ireland

You might also like...

Scones

Scones

30 min

Victoria Sponge

Victoria Sponge

1 h 10 min

Yorkshire Pudding

Yorkshire Pudding

1 h

Bread Sauce

Bread Sauce

1 h 25 min

Summer Fruit Crumble with Crème Anglaise

Summer Fruit Crumble with Crème Anglaise

1 h 10 min

Cauliflower Cheese

Cauliflower Cheese

50 min

Rich Shortcrust Pastry

Rich Shortcrust Pastry

25 min

Rhubarb Crumble

Rhubarb Crumble

55 min

Chestnut and Cranberry Stuffing

Chestnut and Cranberry Stuffing

1 h 55 min

Custard

Custard

15 min

Classic Flapjack

Classic Flapjack

55 min

Toad in the Hole

Toad in the Hole

1 h