Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g gingerbread, vegan, broken in pieces
- 200 g tinned cherries, drained, reserving 8 Tbsp juice
- 300 g soy cream for whipping, cold
- 2 sachets whipped cream stabiliser, vegan (8 g each)
- 2 tsp vanilla sugar, homemade
- ¾ tsp gingerbread spices
- 4 Tbsp flaked almonds
- ground cinnamon, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 1349 kJ / 322 kcal
- Protein
- 6 g
- Carbohydrates
- 30 g
- Fat
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegan Gravy
45min
Vegan Lentil Lasagne
2h 20min
Creamy Vegan Broccoli and Cheese Soup
1h 15min
Vegan Chocolate Chip Cookies
30min
Roasted Parsnip and Chestnut Pâté
2h 45min
Wholemeal Spaghetti with Lentil and Carrot Cream Sauce
45min
Carrot Muffins with Vegan Cream Cheese Icing
40min
Vegan Coconut Cake
50min
Vegan Spanish Omelette
40min
Gazpacho; Patatas Bravas with Aioli; Churros with Chocolate Coconut Ganache
2h 20min
Vegetarian Chilli
1h 5min
Plant-Based Alfredo Sauce (Matthew Kenney)
1h 30min