Mini vegan fruit cakes

Mini vegan fruit cakes

5.0 4 rating

Prep. 15 min

Total 25 h 40 min

16 portions

Ingredients

mixed dried fruit
560 g
brandy plus extra for feeding (see Tips)
300 g
vegan butter plus extra for greasing (see Tips)
200 g
boiling water
30 g
flaxmeal (see Tips)
3 tsp
coconut sugar
160 g
vanilla bean paste (see Tips)
1 tsp
apple sauce
1 tbsp
apple cider vinegar
3 tsp
wholemeal plain flour
160 g
slivered almonds
80 g
glacé cherries cut into quarters
120 g
baking powder
1 tsp
ground cinnamon
¼ tsp
mixed spice
¼ tsp
sea salt
2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 3.4 g

Calories 1308 kJ / 311.4 kcal

Fat 8.2 g

Fibre 4 g

Carbohydrates 46.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mini cakes 15 Recipes
Australia and New Zealand

Sweet Christmas 25 Recipes
Australia and New Zealand

You might also like...

Rhubarb, orange and almond Cake

1 h 30 min

Roasted capsicum & cashew vegan spread

5 min

Vegetable Massaman curry

45 min

Slow Cooked Red Wine Poached Pears

No ratings

Tropical mocktail

10 min

Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

11 h 20 min

Pumpkin Chai Latte

20 min

Plant-based béchamel sauce

10 min

Gluten free waffle cones

35 min

Waffle cones

35 min

Plum and cherry paste

5 h 15 min

Strawberry limeade mocktail (Diabetes)

10 min