Mini vegan fruit cakes

Mini vegan fruit cakes

5.0 4 rating

Prep. 15 min

Total 25 h 40 min

16 portions

Ingredients

mixed dried fruit
560 g
brandy plus extra for feeding (see Tips)
300 g
vegan butter plus extra for greasing (see Tips)
200 g
boiling water
30 g
flaxmeal (see Tips)
3 tsp
coconut sugar
160 g
vanilla bean paste (see Tips)
1 tsp
apple sauce
1 tbsp
apple cider vinegar
3 tsp
wholemeal plain flour
160 g
slivered almonds
80 g
glacé cherries cut into quarters
120 g
baking powder
1 tsp
ground cinnamon
¼ tsp
mixed spice
¼ tsp
sea salt
2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 3.4 g

Calories 1308 kJ / 311.4 kcal

Fat 8.2 g

Fibre 4 g

Carbohydrates 46.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mini cakes 15 Recipes
Australia and New Zealand

Sweet Christmas 25 Recipes
Australia and New Zealand

You might also like...

Date and Nut Balls

Date and Nut Balls

20 min

Date and Nut Balls

Date and Nut Balls

20 min

Gwinganna biryani

Gwinganna biryani

25 h 20 min

Sabrina's honey bush bars

Sabrina's honey bush bars

40 min

Vegan Ginger Biscuits

Vegan Ginger Biscuits

40 min

Keto crackers

Keto crackers

1 h

Rich tomato relish

Rich tomato relish

2 h 15 min

Muffin pan chorizo frittatas

Muffin pan chorizo frittatas

30 min

Tear and share cinnamon scrolls with honey butter

Tear and share cinnamon scrolls with honey butter

50 min

Best ever carrot cake

Best ever carrot cake

1 h 35 min

Basic cheesecake

Basic cheesecake

10 h

Only the best chocolate chip cookies ever

Only the best chocolate chip cookies ever

25 min