Croissants
TM6 TM5

Croissants

4.3 (14 ratings)

Ingredients

  • 120 g water
  • 120 g full cream milk
  • 1 tsp dried instant yeast or 10 g fresh yeast, crumbled
  • 500 g plain flour, plus extra to dust
  • 10 g milk powder
  • 50 g caster sugar
  • 300 g unsalted butter (1 whole 250 g block, cold and 50 g cut into cubes), plus extra to grease
  • 1 tsp sea salt
  • 1 egg, beaten

Nutrition
per 1 piece
Calories
1004 kJ / 240 kcal
Protein
3.7 g
Carbohydrates
24.4 g
Fat
14.3 g
Saturated Fat
8.8 g
Fibre
0.8 g
Sodium
114 mg

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