Croissants

Croissants

4.2 18 rating

Prep. 45 min

Total 16 h

18 pieces

Ingredients

water
120 g
full cream milk
120 g
dried instant yeast or 10 g fresh yeast, crumbled
1 tsp
plain flour plus extra to dust
500 g
milk powder
10 g
caster sugar
50 g
unsalted butter (1 whole 250 g block, cold and 50 g cut into cubes), plus extra to grease
300 g
sea salt
1 tsp
egg beaten
1

Difficulty

advanced

Nutrition per 1 piece

Sodium 114 mg

Protein 3.7 g

Calories 1004 kJ / 240 kcal

Fat 14.3 g

Fibre 0.8 g

Saturated Fat 8.8 g

Carbohydrates 24.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

French cuisine: Desserts 20 Recipes
Australia and New Zealand

You might also like...

Green Ombre Naked Cake

Green Ombre Naked Cake

3 h

Brioche

Brioche

8 h

Custard horns

Custard horns

1 h 45 min

Black rye bread

Black rye bread

2 h 35 min

Vanilla ice cream

Vanilla ice cream

12 h

Tangzhong milk bread

Tangzhong milk bread

2 h 45 min

Hazelnut ice cream

Hazelnut ice cream

5 h 20 min

Buchteln with vanilla custard (Sweet Austrian rolls)

Buchteln with vanilla custard (Sweet Austrian rolls)

2 h

Pani popo (Samoan coconut buns)

Pani popo (Samoan coconut buns)

3 h 25 min

Chocolate Lava Cakes

Chocolate Lava Cakes

55 min

Croissants

Croissants

12 h