Rasam

Rasam

4.4 16 ratings

Prep. 5 min

Total 20 min

3 portions

Ingredients

tamarind pulp
80 - 100 g
water
1000 g
cumin seeds
¼ tsp
black mustard seeds
¼ tsp
white dhal (ulunthu)
½ tsp
dried chillies
4
shallots thinly sliced
40 g
curry leaves leaves only
4 - 5 stalks
cooking oil
30 g
garlic cloves with skin, lightly smashed
7
tomatoes cut in slices
130 g
rasam powder
50 g
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1569 mg

Protein 4 g

Calories 1145 kJ / 273 kcal

Fat 12 g

Fibre 4 g

Saturated Fat 1 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nourishing Confinement Food 15 Recipes
International

You might also like...

Nasi Arab (Arabian Rice)

45 min

Demo Recipe 1 - Lemonade

5 min

Sambhar (Vegetable Dhall)

50 min

Kung Po Chicken (Dried Chilli Chicken)

1 h

Hand Ripped Cabbage

20 min

Spicy Soy Sauce Chicken

30 min

Browned Shallots (250 g)

25 min

Black Sesame Glutinous Rice Dumplings

30 min

Ginger Sesame Oil Chicken

25 min

Mango Lassi

5 min

Mutton Peratal

1 h 25 min

Ghee Rice

1 h 15 min