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Cavolo Nero and Roasted Chickpea Salad

Cavolo Nero and Roasted Chickpea Salad
4.4 105 ratings
Prep. 5 min
Total 25 min
4 portions
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Ingredients

  • cooked chickpeas rinsed (drained weight)
    400 g
  • ground cumin
    ½ tsp
  • smoked paprika
    1 tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • olive oil plus 10 g
    1 ½ Tbsp
  • cavolo nero stalks removed, cut in pieces (10 cm)
    200 g
  • garlic clove
    1
  • sun-dried tomatoes
    80 g
  • lemon juice
    20 g
  • red wine vinegar
    20 g
  • fresh coriander leaves only
    10 g
  • fresh mint leaves only
    10 g
  • spring onions cut in pieces (2 cm)
    4
  • chilli sauce
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 6.8 g
Calories 785 kJ / 187 kcal
Fat 5.8 g
Carbohydrates 20.5 g

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