Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g cooked chickpeas, rinsed (drained weight)
- ½ tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp fine sea salt
- ½ tsp ground black pepper
- 1 ½ Tbsp olive oil, plus 10 g
- 200 g cavolo nero, stalks removed, cut in pieces (10 cm)
- 1 garlic clove
- 80 g sun-dried tomatoes
- 20 g lemon juice
- 20 g red wine vinegar
- 10 g fresh coriander, leaves only
- 10 g fresh mint, leaves only
- 4 spring onions, cut in pieces (2 cm)
- ½ tsp chilli sauce
- Nutrition
- per 1 portion
- Calories
- 785 kJ / 187 kcal
- Protein
- 6.8 g
- Carbohydrates
- 20.5 g
- Fat
- 5.8 g
In Collections
Alternative recipes
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1h
Lentils and Roasted Roots with Salsa Verde
1h 30 min
Green Goddess Quinoa Salad
40min
Warm Halloumi, Walnut and Pomegranate Salad
45min
Asian Chopped Salad
20min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30min
Roasted Aubergine Salad with Tahini Dressing
45min
Mexican Quinoa Salad
30min
Kale Pesto Pasta Salad
50min
Roasted Sweet Potato and Broccoli Spelt Salad
1h 15min
Superfood Salmon Salad
1h 5min
Bulgur Salad with Rocket, Peach and Avocado
35min