Compatible versions
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 175 g hard goat's cheese, diced (1 cm)
- 50 g blanched hazelnuts
- 25 g unsalted butter, plus extra for greasing
- 25 g plain flour
- 300 g milk
- 2 tsp English mustard
- 4 medium eggs, separated
- 50 g watercress, leaves and small stalks only, plus extra for garnishing
- ½ tsp fine sea salt
- water, boiling, for cooking
- Nutrition
- per 1 portion
- Calories
- 951 kJ / 227 kcal
- Protein
- 11.3 g
- Carbohydrates
- 5.3 g
- Fat
- 17.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Smoked Mackerel Pâté
55min
Chestnut and Cranberry Stuffing
1h 55min
Lemon Posset
2h 40min
Chocolate Orange Mousse
2小時 20 分
Duck and Pork Terrine
52h
Crab Tart
2h 30min
Parsnip Blinis with Stilton, Walnuts and Honey
2小時 20 分
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2h 10min
Chocolate Orange Steamed Pudding
3h
Celeriac, Roasted Hazelnut and Truffle Soup
40 分
Quenelles with Watercress Sauce
2h 45min
Bread Sauce
1小時 25 分