Compatible versions
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 175 g hard goat's cheese, diced (1 cm)
- 50 g blanched hazelnuts
- 25 g unsalted butter, plus extra for greasing
- 25 g plain flour
- 300 g milk
- 2 tsp English mustard
- 4 medium eggs, separated
- 50 g watercress, leaves and small stalks only, plus extra for garnishing
- ½ tsp fine sea salt
- water, boiling, for cooking
- Nutrition
- per 1 portion
- Calories
- 951 kJ / 227 kcal
- Protein
- 11.3 g
- Carbohydrates
- 5.3 g
- Fat
- 17.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Fougasse
2h
Béarnaise Sauce
20min
Amaretti Crème Brulée
4h 30min
Salmon Gravadlax with Buckwheat Blinis
48h
Fig, Roquefort and Prosciutto Tart
1h 30min
Chocolate Orange Mousse
2h 20min
Smoked Mackerel Watercress Dip
5min
Watercress Soup
25min
Smoked Mackerel Pâté
55min
Aubergine Parmigiana - Parmigiana di melanzane
1h
Lemon Posset
2小時 40 分