Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fig Jam
- 200 g dried figs, halved
- 200 g fresh figs, halved
- 50 g water
- 3 Tbsp chia seeds
Gluten-free Cheddar Pastry
- 150 g Cheddar cheese, cut in pieces (2 cm)
- 200 g gluten-free plain white flour, plus extra for dusting
- 100 g unsalted butter, diced, plus extra for greasing
- 100 g water
- 2 pinches fine sea salt
Quiche Filling
- 80 g Gruyère cheese, cut in pieces (2 cm)
- 80 g Parmesan cheese, cut in pieces (2 cm)
- 80 g mozzarella, drained, cut in pieces
- 80 g Stilton, crumbled
- 400 g firm tofu, pressed for 15 minutes (see tip), then broken in pieces
- 1 Tbsp milk
- 10 fresh chives, finely sliced
- Nutrition
- per 1 portion
- Calories
- 1895.7 kJ / 453.1 kcal
- Protein
- 22.3 g
- Carbohydrates
- 34.5 g
- Fat
- 27.4 g
- Saturated Fat
- 14.1 g
- Fibre
- 6.4 g
- Sodium
- 445.4 mg
In Collections
Alternative recipes
Aubergine and Almond Dip
20min
Courgette & Ginger Marmalade
40min
Red Pepper Houmous
5min
Sous-vide Strawberries with White Chocolate Cheese Mousse
2h
Edamame and Spinach Dip
5min
Vegetable stock paste
45min
Taramasalata
15min
Broccoli and stilton soup
30min
Vegetable Stock Paste
50min
Beetroot salad
10min
Hollandaise Sauce
15min
Green Goodness Soup
10min