Skip to main content Search
Egg Liqueur Crème Brûlée

Egg Liqueur Crème Brûlée
4.2 13 ratings
Prep. 10 min
Total 1 h 15 min
6 portions
Sign up for free

Ingredients

  • milk
    80 g
  • vanilla pod halved lengthways
    1
  • egg yolks from medium eggs
    3
  • cream
    200 g
  • egg liqueur (e.g. Avocaat)
    100 g
  • sugar plus extra for sprinkling
    50 g
  • water hot

Difficulty

easy

Nutrition per 1 portion

Protein 4 g
Calories 1066 kJ / 255 kcal
Fat 16 g
Fibre 0 g
Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Easter Menu 10 Recipes
UK and Ireland

You might also like...

Naan Bread with Onion and Cumin

4.6(51)

2 h

Berry foam

4.7(86)

10 min

Fried Masa (Fermented Rice Pancake)

4.0(3)

12 h 30 min

French Toast with Vanilla Sabayon

3.7(7)

20 min

Wholemeal Focaccia with Sautéed Vegetables

5.0(2)

3 h 20 min

Brain Cupcakes

4.6(17)

1 h 40 min

Chopped onions

4.6(5)

5 min

Panna Cotta

4.7(38)

6 h 15 min

Spider Web Cupcakes

4.4(26)

1 h 5 min

Apple tart

3.9(40)

1 h

Couscous with Chicken and Lamb

3.3(12)

1 h 10 min

Sultana and Cranberry Rolls

4.6(12)

14 h 25 min