Breakfast Scones

Breakfast Scones

4.5 22 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

all-purpose flour
340 g
castor sugar
70 g
baking powder
¾ tsp
salt
¼ tsp
unsalted butter plus extra to serve
60 g
whole milk plus extra to brush
115 g
large egg
1

Difficulty

easy

Nutrition per 1 portion

Sodium 170.3 mg

Protein 8 g

Calories 1474.7 kJ / 352.5 kcal

Fat 10.5 g

Fibre 1.5 g

Saturated Fat 5.9 g

Carbohydrates 56 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mother's Day Brunch 12 Recipes
Canada

Treating Mom 10 Recipes
Canada

You might also like...

Korean Fried Chicken

3 h 10 min

Carrot Cake Muffins with Walnut Crumble

40 min

Korean Fried Chicken

3 h 10 min

Strawberries and Cream Whip

No ratings

Blueberry Coffee Cake

1 h

Sourdough Bread with Olives

5 h 20 min

Apple Wheat Starter

72 h 20 min

Chocolate Hazelnut Blondies

45 min

Newfoundland White Bread and Toutons (Frybread)

4 h 40 min

Penne pasta with tuna

35 min

Guacamole

5 min

Watermelon ice lollies

8 h 15 min