Devices & Accessories
Breakfast Scones
Prep. 10 min
Total 30 min
6 portions
Ingredients
-
all-purpose flour340 g
-
castor sugar70 g
-
baking powder¾ tsp
-
salt¼ tsp
-
unsalted butter plus extra to serve60 g
-
whole milk plus extra to brush115 g
-
large egg1
Difficulty
easy
Nutrition per 1 portion
Sodium
170.3 mg
Protein
8 g
Calories
1474.7 kJ /
352.5 kcal
Fat
10.5 g
Fibre
1.5 g
Saturated Fat
5.9 g
Carbohydrates
56 g
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