Peach Melba Foam Trifles

Name: Peach Melba Foam Trifles
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Yield: 16 portions
Ingredients: 255 g fresh raspberries; 85 g monk fruit sweetener, white, 1:1 sugar substitute; 30 g lemon juice; 115 g monk fruit sweetener, white, 1:1 sugar substitute; 225 g frozen peaches; 15 g lemon juice; 1 egg white; 225 g frozen raspberries; 15 g lemon juice; 1 egg white; 450 g heavy whipping cream, 30-40% fat; 450 g sponge cake; 225 g fresh raspberries

5.0 (1 rating)

Difficulty easy

Preparation time 20 min

Total time 40 min

Serving size 16 portions

Ingredients

255 g fresh raspberries
85 g monk fruit sweetener, white, 1:1 sugar substitute, powdered
or 85 g sugar
30 g lemon juice

115 g monk fruit sweetener, white, 1:1 sugar substitute, powdered
or 115 g sugar
225 g frozen peaches
15 g lemon juice
1 egg white (see Tip)
or 30 g egg whites, liquid, pasteurized