Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 45 g sugar, divided
- 120 g water, room temperature
- 7 g active dry yeast
- 55 g butter, divided, (45 g melted, 10 g diced, to grease)
- 290 g milk, room temperature
- 635 g all-purpose flour, divided, plus extra to dust
- 10 g salt, good quality
Toutons
- 250 g vegetable oil, to fry
Bread
- butter, melted, to brush, plus extra to serve
- molasses, to serve
- powdered sugar, to serve
- Nutrition
- per 1 portion
- Calories
- 1383.2 kJ / 330.6 kcal
- Protein
- 4.9 g
- Carbohydrates
- 34.2 g
- Fat
- 19.4 g
- Saturated Fat
- 3.2 g
- Fibre
- 1.2 g
- Sodium
- 251.8 mg
Alternative recipes
Pizza Dough
1h
Steamed Vegetables with Kefir Dressing
40min
Marshmallow Crispy Rice Treats
30min
Double Vanilla Ice Cream
12h
Whipped Cream
10min
Wonderful White Bread
5h
Focaccia with Sea Salt Flakes (TM5/6 Metric)
1h 40min
Pizza Dough (TM5/6 Metric)
1h
Basic bread dough
5min
Fresh pasta dough
1h
Chocolate ice cream
12h
White Bread Rolls
3h 30min