Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

4.6 17 ratings

Prep. 25 min

Total 45 min

4 portions

Ingredients

fresh parsley leaves only
10 - 15 sprigs
onions cut in halves
220 g
garlic cloves
1 - 2
extra virgin olive oil
45 g
mussels, shells scrubbed and de-bearded
1000 g
dry white wine
150 g
salt
1 pinch
ground pepper
1 pinch
single cream, approx. 18% fat
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 935 kJ / 223 kcal

Fat 17 g

Fibre 0.9 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Mussels in white wine and cream sauce

45 min

Scallops with pea purée

25 min

Herb Crusted Lamb with Pea Purée and Asparagus

50 min

Baby Back Ribs with Stout Beer BBQ Sauce

3 h 15 min

Sous-vide Scallops in Lemon Butter Sauce

1 h 10 min

Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

45 min

Mussels in spicy tomato sauce

45 min

Sous-Vide Salmon

1 h

Duck breast à l`orange with orange zabaglione

2 h 20 min

Crab, Saffron and Parmesan Tartlets

1 h 20 min

Stir-fried Clams

35 min

Mussels in Cream and White Wine Sauce

45 min