Pistachio 'crème brûlée'

5.0 8 ratings

Prep. 5 min

Total 3 h 20 min

4 portions

Ingredients

white sugar plus extra to sprinkle
45 g
gluten free cornflour
25 g
oat milk
160 g
pistachio cream (see Tip)
50 g
pouring (whipping) cream
260 g
vanilla bean paste
½ tsp
sea salt
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 166.8 mg

Protein 3.8 g

Calories 1604.9 kJ / 383.6 kcal

Fat 29.1 g

Fibre 0.9 g

Saturated Fat 16.3 g

Carbohydrates 27.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pistachio 10 Recipes
Australia and New Zealand

You might also like...

Chocolate pecan pie

1 h 55 min

Gluten free madeleines

4 h 25 min

Chocolate hazelnut kisses

2 h 20 min

S'mores pizza

1 h 25 min

Baguettes

3 h 45 min

Lamb sfiha

1 h 20 min

Grand Marnier® soufflé

1 h

Bloody Maria

2 h 45 min

Gluten free choux puffs with Swiss meringue

1 h 20 min

Caramel, date and walnut bundt

1 h 15 min

Sticky bottom dumplings (Brett McGregor)

1 h

Simple chocolate hazelnut cake

1 h 15 min