Plumcake patate e speck

Plumcake patate e speck

2.9 33 ratings
Prep. 10 min
Total 2 h
12 fette

Ingredients

  • 80 g di Parmigiano Reggiano a pezzi (2-3 cm)
  • 300 g di patate pelate e a tocchetti
  • 150 g di speck a cubetti
  • 3 uova
  • 50 g di latte
  • 70 g di olio di semi di girasole
  • 200 g di farina tipo 00
  • 15 g di lievito istantaneo per torte salate
  • 1 pizzico di sale
  • 1 pizzico di pepe nero macinato

Difficulty

easy


Nutrition per 1 fetta

Calories 200.9 kcal / 840.8 kJ
Protein 8.6 g
Fat 5.1 g
Carbohydrates 18.2 g
Fibre 0.8 g
Saturated Fat 2.3 g
Sodium 189.4 mg

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