Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte à choux
- 150 g d'eau
- 80 g de beurre doux, coupé en morceaux
- 1 pincée de sel
- 10 g de sucre en poudre
- 120 g de farine de blé
- 3 œufs moyens (53-63 g chacun)
La chantilly au clou de girofle
- 3 clous de girofle
- 80 g de sucre en poudre
- 400 g de crème liquide 35% m.g., très froide
- Nutrition
- per 1 pièce
- Calories
- 645 kJ / 155 kcal
- Protein
- 2 g
- Carbohydrates
- 11 g
- Fat
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crêpes suzette
35min
Mille-feuille à la crème pâtissière
5h
Crêpe Belle-Hélène
40min
Chantilly au chocolat
2h 10min
Glace chocolat-cerise et chantilly
12h 25min
Blancs d'œufs montés en neige
5min
Cornets de crêpe chantilly sirop d'érable
1h
Chantilly au clou de girofle
20min
Chantilly au chèvre sucrée
10min
Meringue italienne
30min
Omelette norvégienne revisitée
5h
Choux chantilly et fruits rouges
2h