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Ingredients
La pâte
- 80 g de sucre en poudre
- 100 g de beurre coupé en morceaux et un peu pour le moule
- 200 g de farine de blé et un peu pour le moule
- 1 œuf
- 1 pincée de sel
La garniture
- 80 g de sucre en poudre
- 1 c. à soupe de sucre vanillé maison
- 350 g de crème liquide, 30% m.g. min. très froide
- 100 g de crème fraîche épaisse, 40% m.g. min. très froide
- 250 g de fraises coupées en deux
- Nutrition
- per 1 part
- Calories
- 475 kcal / 1984 kJ
- Protein
- 5.8 g
- Fat
- 30.6 g
- Carbohydrates
- 43 g
- Fibre
- 1.6 g
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