Sweet and sour prawns

Sweet and sour prawns

4.2 6 rating

Prep. 15 min

Total 1 h

2 portions

Ingredients

water plus extra to submerge bags and approx. 110 g for sauce
1850 g
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
30 g
capsicum cut into thin slices (2 mm x 5 cm)
40 g
medium raw prawns peeled and deveined (approx. 180 g - see Tips)
12
salt
¼ tsp
sugar
½ tsp
fresh pineapple cored and cut in pieces (2 cm)
170 g
garlic clove
1
piece fresh ginger peeled
3 cm
fresh long red chilli deseeded if preferred
¼
brown sugar
20 g
rice wine vinegar
20 g
soy sauce
30 g
cornflour
5 g
fresh coriander leaves only, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1665.6 mg

Protein 25.4 g

Calories 872.2 kJ / 207.7 kcal

Fat 1 g

Fibre 3 g

Saturated Fat 0.2 g

Carbohydrates 21.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sous Vide for Two 8 Recipes
Australia and New Zealand

You might also like...

Five spice duck with mushrooms and Asian greens

Five spice duck with mushrooms and Asian greens

45 min

Prawn arrabiata with zucchini noodles

Prawn arrabiata with zucchini noodles

40 min

Ayam masak merah (spicy tomato chicken)

Ayam masak merah (spicy tomato chicken)

1 h 20 min

Ayam golek (coconut roasted spiced chicken)

Ayam golek (coconut roasted spiced chicken)

3 h 20 min

Crab linguine

Crab linguine

30 min

Hot and sour pineapple pork with turmeric rice

Hot and sour pineapple pork with turmeric rice

55 min

Sambal udang (Skinnymixers)

Sambal udang (Skinnymixers)

50 min

Tom kha prawns

Tom kha prawns

25 min

Sambal kacang (peanut sauce)

Sambal kacang (peanut sauce)

35 min

Fish with ginger lime sauce

Fish with ginger lime sauce

35 min

Honey, soy and mustard marinade

Honey, soy and mustard marinade

5 min

Curry Fish

Curry Fish

35 min