Smoked Indian-spiced quail

Smoked Indian-spiced quail

4.3 3 rating

Prep. 35 min

Total 3 h 20 min

4 portions

Ingredients

Spiced quail

cinnamon quill
1
coriander seeds
2 tsp
cumin seeds
2 tsp
fennel seeds
2 tsp
cardamom pod
4
dried chilli flakes
1 tsp
quails legs trussed (see Tips)
8
ghee softened
40 g

Onion and cashew topping

ghee
30 g
red onion cut into thin slices
½
water
50 g
Vegetable stock paste (see Tips)
1 tsp
raw cashews
50 g
fresh coriander leaves only, roughly chopped
4 sprigs

Difficulty

medium

Nutrition per 1 portion

Sodium 401.1 mg

Protein 70.2 g

Calories 3709.6 kJ / 883.3 kcal

Fat 64.3 g

Fibre 3.4 g

Saturated Fat 24.5 g

Carbohydrates 6.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Orange and almond cake

Orange and almond cake

2 h 20 min

Sunday lamb roast

Sunday lamb roast

No ratings

Cacao custard (Toddlers and beyond)

Cacao custard (Toddlers and beyond)

20 min

Ladoo

Ladoo

1 h 20 min

Mini banoffee bombe Alaskas

Mini banoffee bombe Alaskas

24 h 30 min

Sous-Vide Stuffed Squid and Saffron Sauce

Sous-Vide Stuffed Squid and Saffron Sauce

No ratings

Pork cannelloni with vegetable sauce

Pork cannelloni with vegetable sauce

1 h

Cranberry pistachio spiced muffins

Cranberry pistachio spiced muffins

50 min

Sambal udang (Skinnymixers)

Sambal udang (Skinnymixers)

50 min

Hazelnut banana bread

Hazelnut banana bread

1 h 15 min

Hazelnut torte

Hazelnut torte

3 h 15 min

Apple and date cake

Apple and date cake

1 h 30 min