Skip to main content Search
Nectarine and lemon mascarpone tarts (Thermomix® Cutter, using modes)

Nectarine and lemon mascarpone tarts (Thermomix® Cutter, using modes)
5.0 1 rating
Prep. 30 min
Total 1 h 50 min
16 portions
Sign up for free

Ingredients

Lemon curd
  • white sugar
    85 g
  • lemon peel only, no white pith
    10 g
  • freshly squeezed lemon juice
    40 g
  • eggs
    2
  • unsalted butter cut into pieces
    50 g
Puff pastry tartlets
  • egg
    1
  • milk
    1 tbsp
  • puff pastry (see Tip)
    3 sheets
  • white sugar to sprinkle
    1 - 1 ½ tbsp
Assembly
  • nectarines ripe, unpeeled, trimmed and cut in halve, stones removed
    5 - 6
  • mascarpone cheese
    250 g
  • pouring (whipping) cream
    80 g
  • fresh mint leaves to decorate
  • shelled unsalted pistachio nuts chopped, to decorate
    2 tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 198.7 mg
Protein 6.7 g
Calories 1833 kJ / 438.1 kcal
Fat 30.5 g
Fibre 1.7 g
Saturated Fat 11 g
Carbohydrates 35.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Light lunches & more with Thermomix® Cutter (using modes) 17 Recipes
Australia and New Zealand

You might also like...

Steamed carrot and orange sponges

4.6(17)

45 min

Burnt mandarin bavarois with mandarin syrup

4.9(27)

24 h 30 min

Dairy free coconut caramel ice cream with crêpes

4.4(9)

8 h 20 min

Healthy chocolate mousse

4.2(148)

10 min

Ice cream cookie bowls

4.0(12)

6 h 15 min

Pecan, apple and carrot pudding

4.5(11)

1 h

Pineapple lime sorbet

4.4(45)

3 h 10 min

Better-for-you custard

4.2(9)

15 min

Vegan chocolate, raspberry and pistachio layer cake

4.2(32)

4 h 5 min

Poached pears on bay leaf crème anglaise and almond crumble

4.8(5)

1 h 20 min

Kourabiedes (Greek moon biscuits)

4.1(42)

1 h

Traditional crème brûlée

4.7(259)

25 h

 Show all
Show all