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Ingredients
Dough
- 140 g all-purpose flour
- 115 g almond pulp from homemade almond milk (see Tip)
- ½ tsp salt
- 70 g unsalted butter, diced, frozen
- 1 large egg
- 2 - 3 tbsp ice cold water, as needed
Herbed Cheese Filling
- ½ lemon
-
170
g goat's cheese, crumbled
or 170 g ricotta cheese, crumbled - 30 g extra virgin olive oil
- 1 tbsp mixed herbs, dried, thyme, rosemary, chives
- ½ tsp garlic powder
- ½ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
Roasted Tomatoes
- 450 g cherry heirloom tomatoes
- 1 tbsp extra virgin olive oil, plus extra to brush
- ¼ tsp salt, to taste
- ⅛ tsp black pepper, ground, to taste
Assembly
- everything bagel seasoning
- fresh basil leaves, to garnish
- Nutrition
- per 1 slice
- Calories
- 925 kJ / 221 kcal
- Protein
- 10 g
- Carbohydrates
- 15 g
- Fat
- 14 g
- Saturated Fat
- 7 g
- Fibre
- 4 g
- Sodium
- 348 mg
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