Egg Salad in Crispy Easter Nests

4.9 9 rating

Prep. 20 min

Total 1 h

12 pieces

Ingredients

Eggs

eggs (53-63 g each) cold
6
water to fill to 1 l mark

Easter nests

unsalted butter for greasing
flour plus extra for flouring
250 g
olive oil
30 g
water
120 g
salt
½ tsp

Egg salad

fresh parsley leaves only
2 sprigs
shallots
20 g
sour cream, 12% fat
30 g
mustard
10 g
mayonnaise
10 g
vinegar
10 g
salt
1 tsp
ground black pepper
2 pinches
fresh chives (optional) for garnishing

Difficulty

easy

Nutrition per 1 piece

Sodium 143.8 mg

Protein 5 g

Calories 591.3 kJ / 141.3 kcal

Fat 5.9 g

Fibre 0.7 g

Saturated Fat 1.4 g

Carbohydrates 16.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Easter 14 Recipes
International

You might also like...

Smoky Paprika Tomato Dip

Smoky Paprika Tomato Dip

5 min

Baked Salmon with Spiralized Zucchinis

Baked Salmon with Spiralized Zucchinis

30 min

Spiralized Zucchini Pasta with Broccoli Pesto

Spiralized Zucchini Pasta with Broccoli Pesto

30 min

Yogurt with Spiralized Fruit

Yogurt with Spiralized Fruit

No ratings

Pistachio cream madeleines

Pistachio cream madeleines

24 h 35 min

Gut Immunity Shot

Gut Immunity Shot

5 min

Lemon Ginger Sour

Lemon Ginger Sour

15 min

Double Vanilla Ice Cream

Double Vanilla Ice Cream

12 h

Cucumber, dill and sour cream dressing (Thermomix® Cutter)

Cucumber, dill and sour cream dressing (Thermomix® Cutter)

10 min

Beet Vinaigrette

Beet Vinaigrette

15 min

Jamaica Hibiscus Margarita

Jamaica Hibiscus Margarita

1 h 5 min

Hazelnut Milk (Metric)

Hazelnut Milk (Metric)

15 min