Egg Salad in Crispy Easter Nests

4.9 9 rating

Prep. 20 min

Total 1 h

12 pieces

Ingredients

Eggs

eggs (53-63 g each) cold
6
water to fill to 1 l mark

Easter nests

unsalted butter for greasing
flour plus extra for flouring
250 g
olive oil
30 g
water
120 g
salt
½ tsp

Egg salad

fresh parsley leaves only
2 sprigs
shallots
20 g
sour cream, 12% fat
30 g
mustard
10 g
mayonnaise
10 g
vinegar
10 g
salt
1 tsp
ground black pepper
2 pinches
fresh chives (optional) for garnishing

Difficulty

easy

Nutrition per 1 piece

Sodium 143.8 mg

Protein 5 g

Calories 591.3 kJ / 141.3 kcal

Fat 5.9 g

Fibre 0.7 g

Saturated Fat 1.4 g

Carbohydrates 16.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Easter 14 Recipes
International

You might also like...

Almond Chocolate Torte Second Bowl

Almond Chocolate Torte Second Bowl

45 min

Avocado with Egg and Salmon Tartare

Avocado with Egg and Salmon Tartare

50 min

Non-alcoholic Christmas Punch

Non-alcoholic Christmas Punch

10 min

Honey cake

Honey cake

49 h 30 min

Orange Marinated Olives

Orange Marinated Olives

10 min

Pink Coconut Kisses

Pink Coconut Kisses

1 h 20 min

Liver cake

Liver cake

1 h 50 min

Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)

Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)

17 h 20 min

Ranch Dressing

Ranch Dressing

2 h 15 min

Ukrainian dressed herrings

Ukrainian dressed herrings

1 h

Low Carb Cranberry Sauce

Low Carb Cranberry Sauce

20 min