Padrón Pepper Pesto

Padrón Pepper Pesto

4.0 1 rating

Prep. 15 min

Total 4 h 15 min

400 g

Ingredients

raw cashew nuts
80 g
Padrón peppers
250 g
olive oil
120 g
garlic clove
1
nutritional yeast flakes (optional) (see tip)
1 Tbsp
onion powder
½ Tbsp
fine sea salt
1 pinch
water plus extra for soaking
25 g
lemon juice to taste
10 - 15 g

Difficulty

easy

Nutrition per 15 g

Sodium 8 mg

Protein 1.5 g

Calories 337.3 kJ / 80.6 kcal

Fat 6.1 g

Fibre 2.5 g

Saturated Fat 1 g

Carbohydrates 7.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Carrot and Chickpea Spread

15 min

Smoky Paprika Tomato Dip

5 min

Carrot and Coconut Salad

5 min

Sumac and Tahini Houmous

10 min

Roasted Aubergine with Oyster Mushrooms

1 h

Roasted Cauliflower Houmous

30 min

Curried Butternut Cream Soup

35 min

Gluten-free Mushroom Christmas Stuffing

1 h 20 min

Chickpea Flatbread and Curried Vegetable Dip

50 min

Curried Rhubarb and Lentil Soup

1 h 20 min

Creamy Vegan Hot Broccoli Dip

40 min

Sumac-spiced Houmous

5 min