Devices & Accessories
Padrón Pepper Pesto
Prep. 15 min
Total 4 h 15 min
400 g
Ingredients
-
raw cashew nuts80 g
-
Padrón peppers250 g
-
olive oil120 g
-
garlic clove1
-
nutritional yeast flakes (optional) (see tip)1 Tbsp
-
onion powder½ Tbsp
-
fine sea salt1 pinch
-
water plus extra for soaking25 g
-
lemon juice to taste10 - 15 g
Difficulty
easy
Nutrition per 15 g
Sodium
8 mg
Protein
1.5 g
Calories
337.3 kJ /
80.6 kcal
Fat
6.1 g
Fibre
2.5 g
Saturated Fat
1 g
Carbohydrates
7.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Free From
76 Recipes
UK and Ireland
UK and Ireland
You might also like...
Soft Carrot Tortilla Chips with Guacamole
1 h
Onion Bhajis with Chilli Coriander Dip (TM5)
1 h
Baby-friendly Harissa Lentil and Feta Wedges
1 h 15 min
Vegetable Oat Bake
1 h 15 min
Chickpea Flatbread and Curried Vegetable Dip
50 min
Turmeric Latte
10 min
Coconut Dhal
25 min
Baby-friendly Potato, Spinach and Pea Curry with Chapatis
1 h 25 min
Guinness® Bread
1 h 45 min
Sumac and Tahini Houmous
10 min
Turmeric, Ginger and Black Pepper Detox Shot
3 h 10 min
Best Basic Houmous
5 min