Sweet potato muffins with walnuts

Sweet potato muffins with walnuts

4.8 75 ratings

Prep. 10 min

Total 1 h

12 pieces

Ingredients

shelled walnuts
70 g
water
300 g
sweet potatoes peeled, cut in pieces (2-3 cm)
270 g
butter for greasing
flour plus extra for flouring
280 g
sugar
90 g
brown sugar plus extra for sprinkling
100 g
milk
110 g
oil
135 g
eggs
3
baking powder
10 g
salt
¾ tsp
ground nutmeg
½ tsp
ground cinnamon
2 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 246.8 mg

Protein 5.3 g

Calories 1362 kJ / 325.5 kcal

Fat 16.7 g

Fibre 2 g

Saturated Fat 1.7 g

Carbohydrates 39.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flexitarian Favourites 12 Recipes
International

You might also like...

Slow Cooked Beef Shanks with Saffron Risotto

4 h 30 min

Pumpkin Seed Butter

35 min

Five Seed Bread

1 h 50 min

Turmeric Basmati Rice with Currants

35 min

Egg Salad in Crispy Easter Nests

1 h

Vegan coffee smoothie

10 min

Raw Walnut Brownies

1 h 10 min

Meatballs in a rich tomato sauce (daoud basha)

1 h

Chunky Guacamole

10 min

Lemon Ginger Morning Elixir

45 min

Carrot Cake Muffins with Walnut Crumble

40 min

Fueled Up Protein Shake (Metric)

5 min