Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g de levure boulangère fraîche
- 175 g de vin blanc sec
- 300 g de farine de blé dur
- 200 g de farine blanche type 45
- 150 g d'huile d'olive extra vierge
- 10 g de sel
- Nutrition
- per 30 g
- Calories
- 506.2 kJ / 121 kcal
- Protein
- 2 g
- Carbohydrates
- 14.4 g
- Fat
- 5.9 g
- Saturated Fat
- 0.9 g
- Fibre
- 1.8 g
- Sodium
- 146.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Truffes au rhum et à la cannelle
45min
Amandes sucrées à la cannelle
25min
Gressins italiens
1h 55 min
Crackers danois aux graines
40min
Focaccia aux tomates cerises
2h
Pissaladière à l'origan
3h 20min
Tourte auvergnate au seigle
4h 45min
Mélange épicé pour BBQ
No ratings
Bhajis à l'oignon avec sauce à la coriandre et au piment
1h
La fougasse d'Aigues-Mortes
45min
Crackers au fromage
1h
Grog au citron, miel et rhum
15min