Mediterranean Chopped Salad with Roasted Red Pepper Dressing

Mediterranean Chopped Salad with Roasted Red Pepper Dressing

4.3 21 ratings

Prep. 15 min

Total 20 min

4 portions

Ingredients

garlic cloves
2
dried oregano
1 tbsp
roasted red peppers drained
12 oz
extra virgin olive oil
2 oz
rice wine vinegar
2 oz
2 oz white wine vinegar
honey
1 tsp
salt to taste
½ tsp
ground black pepper to taste
⅛ tsp
Persian cucumber
6 oz
red onions cut into wedges
4 oz
hearts of romaine lettuce leaves bottom trimmed
6 - 7 oz
water
32 oz
pitted black olives
4 oz
4 oz Kalamata olives, pitted
chickpeas drained and rinsed
15 oz
cherry tomatoes halved
4 oz
pepperoncini drained, thinly sliced
4 oz
feta cheese crumbled
8 oz
fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1444.5 mg

Protein 11.2 g

Calories 1650 kJ / 394.4 kcal

Fat 31 g

Fibre 4.4 g

Saturated Fat 11.2 g

Carbohydrates 19.3 g

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Also featured in

Spring Garden 9 Recipes
United States

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