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Ingredients
- 28 oz fresh salmon fillet
- 1 ½ tsp salt, divided
- 3 - 5 pinch ground black pepper, plus ¼ tsp
- ½ oz fresh parsley, leaves only
- 6 oz leeks, halved lengthways, sliced ( ¼ in.)
- 7 oz zucchini, sliced (1½ in.)
- 2 oz water
- 5 oz green peas (fresh or frozen)
- 6 oz mascarpone
- Nutrition
- per 1 portion
- Calories
- 2614.4 kJ / 624.9 kcal
- Protein
- 51.7 g
- Carbohydrates
- 14.9 g
- Fat
- 40.7 g
- Saturated Fat
- 13 g
- Fibre
- 3.3 g
- Sodium
- 2771.6 mg
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