Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vinaigrette
- 5 oz avocado oil
- 2 oz water
-
2 ½
oz balsamic vinegar
or 2 ½ oz apple cider vinegar - ½ oz Dijon mustard
- ½ heaping tsp Italian seasoning
- ½ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
Salad
- 6 oz radicchio, cored, cut into quarters, divided
- 20 oz water
- 16 oz fresh green beans, trimmed
- ice water
-
2
oz hazelnuts, without skin, toasted, chopped
or 2 oz slivered almonds -
4
oz chèvre cheese, crumbled
or 4 oz feta cheese, crumbled
- Nutrition
- per 1 portion
- Calories
- 1507.8 kJ / 360.4 kcal
- Protein
- 6.7 g
- Carbohydrates
- 10.4 g
- Fat
- 33.7 g
- Saturated Fat
- 6.1 g
- Fibre
- 3.5 g
- Sodium
- 324.3 mg
Alternative recipes
Wild Rice Salad with Miso Vinaigrette
1h 15min
Tortilla Soup
25min
Margarita
10min
Cauliflower Tabbouleh
10min
Citrus Salad with Beet Vinaigrette
20min
Roasted Red Pepper and Cashew Dip
5min
Creamy Broccoli Salad
10min
Spinach and Artichoke Dip
20min
Turkey Taco Bowl
1h
Broccoli Salad with Red Pepper and Pine Nuts
10min
Broccoli Salad with Red Pepper and Pine Nuts (TM5/6 Metric)
10min
Brussel Sprouts Salad with Cranberries and Almonds
50min