Skip to main content Search
Cauliflower Tabbouleh

Cauliflower Tabbouleh
4.5 39 ratings
Prep. 5 min
Total 10 min
6 portions
Sign up for free

Ingredients

  • cauliflower florets
    22 oz
  • red bell pepper in pieces (1 in.)
    4 oz
  • red onion in pieces (1 in.)
    3 oz
  • tomatoes in pieces (1 in.)
    8 oz
  • cucumber peeled, in pieces (1 in.)
    8 oz
  • extra virgin olive oil
    1 oz
  • balsamic vinegar
    1 ½ oz
  • salt
    1 tsp
  • ground black pepper to taste
    ¼ tsp
  • fresh basil leaves julienned
    1 bunch

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Calories 406 kJ / 97 kcal
Fat 5 g
Fibre 3 g
Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Back to Basics 9 Recipes
United States
Road Trip - Traveling with Thermomix® 16 Recipes
United States

You might also like...

Cabbage Salad with Almond-Orange Vinaigrette

3.7(17)

15min

Carrot and Brussels Sprouts Risotto

3.5(54)

35min

Lentil Mushroom Stroganoff

3.9(129)

55min

Mushroom Stroganoff

3.8(59)

30min

Cauliflower Artichoke Cheese Bake

4.1(23)

1 h 10min

Broccoli Rabe Pesto with Pasta and Roasted Squash

4.5(19)

45min

Cauliflower with Pea Purée

4.5(74)

40min

Eggplant and Almond Dip

4.7(17)

20min

Ratatouille with Pecorino

4.7(33)

1 h 5min

Fennel, Orange and Cherry Salad

4.4(23)

10min

Roasted Vegetables with Walnut Arugula Pesto

4.6(50)

45min

Lentil, Cauliflower and Kale Salad

4.7(30)

1 h 5min