Chicken broth with bread dumplings

Name: Chicken broth with bread dumplings
Prep time: 35 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4 portions
Ingredients: 40 g Parmesan cheese; 250 g slightly stale bread rolls; 80 g onions; 6 sprigs fresh parsley; 25 g butter; 200 g milk; 3 eggs; 2 tsp salt; 2 pinches freshly ground pepper; 2 pinches ground nutmeg; 1000 g water; 4 chicken wings; 200 g mixed vegetables

3.5 (2 ratings)

Difficulty medium

Preparation time 35 min

Total time 1h 5 min

Serving size 4 portions

Ingredients

40 g Parmesan cheese, cut in pieces (2-3 cm)
250 g slightly stale bread rolls, cut in pieces (2-3 cm),
or 250 g slightly stale white bread, cut in pieces (2-3 cm)
80 g onions, cut in halves
6 sprigs fresh parsley, leaves and stalks
25 g butter
200 g milk
3 eggs
2 tsp salt
2 pinches freshly ground pepper
2 pinches ground nutmeg
1000 g water
4 chicken wings (approx. 600 g)
200 g mixed vegetables (e.g. carrots, onions, celery), cut in pieces (2-3 cm)

Nutrition: per 1 portion
Calories: 2118 kJ / 506 kcal
Protein: 24 g
Carbohydrates: 40 g
Fat: 27 g
Fibre: 3.1 g