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Tikka paste

Tikka paste
4.8 30 ratings
Prep. 15 min
Total 1 h
1 Complete Recipe
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Ingredients

  • coriander seeds
    40 g
  • cumin seeds
    40 g
  • dried red chillies
    10 g
  • fresh coriander leaves and stalks
    50 g
  • garlic cloves
    100 g
  • fresh ginger peeled, cut into slices (2 mm)
    100 g
  • olive oil
    220 g
  • water
    100 g
  • lemon juice
    100 g
  • salt
    30 g
  • dried onions (optional)
    50 g
  • tomato purée (concentrated)
    140 g
  • ground turmeric
    1 heaped tsp

Difficulty

easy

Nutrition per 1 Complete Recipe

Protein 19.3 g
Calories 12209 kJ / 2918 kcal
Fat 264.6 g
Carbohydrates 114.9 g

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