Gruyerè and black olive breads (Olivettes)

Gruyerè and black olive breads (Olivettes)

4.7 12 rating

Prep. 30 min

Total 1 h 40 min

6 pieces

Ingredients

Gruyère cheese cut in pieces
150 g
water
200 g
olive oil
40 g
fresh yeast
15 g
1 ½ tsp dried instant yeast
plain flour plus extra for dusting
350 g
salt
1 tsp
black olives, pitted
150 g
egg beaten with a little salt
1

Difficulty

easy

Nutrition per 1 piece

Protein 14 g

Calories 2457 kJ / 587 kcal

Fat 41 g

Fibre 2 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Provence on your table 10 Recipes
International

You might also like...

Polvorones - Wedding Cookies

1 h 30 min

Fennel Salad with Orange and Pine Nuts (TM5)

No ratings

Canestrelli (Italian Egg Yolk Cookies) Metric

1 h 25 min

Cranberry Almond Cookies (Metric)

1 h 20 min

Rustic Spice Mix for Bread

5 min

Sumac and Quinoa Lavosh

2 h

Aubergine papeton with tomato coulis

2 h

Hummus

5 min

Hummus

10 min

Charcoal Bread

2 h 35 min

Curried Panini Bread - Panini al curry e ricotta

2 h 35 min

Prune Jam

55 min