Devices & Accessories
Spiralized Carrots and Apple Salad with Feta and Walnuts
Prep. 5 min
Total 15 min
4 portions
Ingredients
-
carrots ends trimmed, cut in segments no longer than the pusher200 g
-
apples large, quartered, cored, unpeeled, stem removed and ends trimmed, trimmed to fit blade width (see tips)200 g
-
freshly squeezed lemon juice1 Tbsp
-
sunflower oilolive oil45 g
-
maple syruphoney1 Tbsp
-
mustard10 g
-
fine sea salt½ tsp
-
ground black pepper to taste3 - 4 pinches
-
feta cheese150 g
-
walnut halves roughly chopped40 g
Difficulty
easy
Nutrition per 1 portion
Sodium
697.9 mg
Protein
7.6 g
Calories
1376.4 kJ /
329 kcal
Fat
26 g
Fibre
3.4 g
Saturated Fat
7.8 g
Carbohydrates
19.4 g
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UK and Ireland
UK and Ireland
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