Pancakes with Cream and Pistachios (Qatayef with Achta)

Pancakes with Cream and Pistachios (Qatayef with Achta)

4.1 7 ratings

Prep. 20 min

Total 50 min

30 pieces

Ingredients

Achta Cream

pistachio nuts, unsalted, shelled
60 g
cornflour
20 g
plain flour
20 g
water
190 g
milk powder
40 g
vanilla sugar, homemade
20 g
single cream
150 g

Qatayef Dough

milk
400 g
plain flour
100 g
fine semolina (see tip)
100 g
baking powder
5 g
caster sugar
30 g
fine sea salt
1 pinch

Honey Syrup

lemon juice (approx. 1 lemon)
20 g
honey
50 g
caster sugar
50 g
water
100 g

Serving

rapeseed oil
10 g
rose water
2 Tbsp
orange blossom water
2 Tbsp

Difficulty

easy

Nutrition per 1 piece

Protein 2 g

Calories 383 kJ / 90 kcal

Fat 4 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lebanese cuisine 10 Recipes
UK and Ireland

You might also like...

Dalgona Coffee

10 min

Falafel

24 h

Spinach Fatayers

2 h

Tabbouleh

2 h 15 min

Hazelnut Hot Chocolate

1 h 10 min

Stuffed pancakes (katayef with kashta cream)

2 h

Arabian ice cream

10 h 25 min

Cheese sambousek

1 h 45 min

All-In-One 'Roast' Beef

1 h 30 min

Antioxidant detox juice

10 min

Salted Caramel and Chocolate Brownie Cake

2 h 40 min

Easter Cheese Parcels (Flaounes)

1 h 5 min