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Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

Steamed Seared Quail, Celeriac Tea, Celeriac and Apple
No ratings
Prep. 45 min
Total 4 h 15 min
4 portions
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Ingredients

Brine
  • water
    500 g
  • fine sea salt
    25 g
  • pink Himalayan salt coarse
    2 ½ tsp
  • clove
    1
  • bay leaf
    1
  • juniper berries
    2
  • orange peel
    1 piece
  • quails oven ready
    4
Celeriac Tea
  • celeriac large
    1
  • rapeseed oil
    10 g
  • fresh sage leaves
    2
  • onions sliced
    100 g
  • dried shiitake mushrooms
    10 g
  • garlic cloves sliced
    2
  • chicken stock strong-flavoured
    1000 g
  • baby cos lettuce leaves
    8
Celeriac Purée
  • unsalted butter cut in pieces
    60 g
  • double cream
    80 g
  • fine sea salt to taste
  • ground black pepper to taste
  • rapeseed oil
    10 g
  • unsalted butter
    30 g
  • watercress stalks
    8 g
  • apples cut in matchsticks with peel at each end
    2

Difficulty

medium

Nutrition per 1 portion

Protein 52 g
Calories 3220 kJ / 774 kcal
Fat 54 g
Carbohydrates 16 g

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Also featured in

DAVID EVERITT - MATTHIAS 10 Recipes
UK and Ireland

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