Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Roasted peaches
- 150 g water
- 50 g honey
- 40 g lemon juice
- 50 g caster sugar
- 8 yellow peaches, unpeeled, cut into halves, stones removed (16 halves)
Ice cream
- 600 g pouring (whipping) cream
- 250 g milk
- 2 tsp natural vanilla extract
- 4 egg yolks
- 1 tbsp cornflour
- 50 g caster sugar
- 2 pinches sea salt
- 125 g fresh raspberries, to serve
- Nutrition
- per 1 portion
- Calories
- 3773.7 kJ / 901.9 kcal
- Protein
- 10.9 g
- Carbohydrates
- 81.4 g
- Fat
- 62.5 g
- Saturated Fat
- 37.1 g
- Fibre
- 7 g
- Sodium
- 196 mg
In Collections
Alternative recipes
Cauliflower dhal with soft steamed eggs (Diabetes)
35 min
Ossobuco with orange and fennel salad
2h 45 min
Sweet and Spicy Beef Short Ribs with Polenta
4h 25 min
Chilli crab with coconut rice and sambal (TM6, Mark LaBrooy)
1h 30 min
Sri Lankan spicy sauce
2h 30 min
Stout Brownies
45 min
Silverbeet and mushroom tart (Diabetes)
1h 35min
George Calombaris' Licorice Ice Cream with Blackberries
24h 25min
Sous vide steak with bean puree and chimichurri (Diabetes, TM6)
2h 10min
Chilli crunch (TM6)
30min
Burnt mandarin bavarois with mandarin syrup
24h 30 min
Poached eggs using blade cover
30min