Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rye starter
- 100 g filtered water
- 100 g rye flour
- 100 g Mother sourdough starter (see Tips)
Spelt dough
- 500 g spelt grains (see Tips)
- extra virgin olive oil, to grease
- 300 g filtered water
- 10 g salt
- butter, to grease
- ice cubes (approx. 10)
- Nutrition
- per 915 g
- Calories
- 9144.1 kJ / 2185.5 kcal
- Protein
- 88 g
- Carbohydrates
- 455.9 g
- Fat
- 14.7 g
- Saturated Fat
- 2.4 g
- Fibre
- 66.6 g
- Sodium
- 3970.3 mg
In Collections
Alternative recipes
Flat bread
25min
Wholemeal spelt pastry
35min
Rye bread rolls
12小時
Cashew spread (10-12 months)
5min
Rye sourdough baguettes
27小時 20 分
Rye sourdough loaf
18小時 20 分
Amaretto biscuits
30min
Spelt bread rolls
1小時 45 分
Rustic bread
2h
Seeded bread loaf
3小時 20 分
Everyday sourdough loaf
4h 20min
Mother sourdough starter
108h 20min