Spelt bread

Spelt bread

4.7 12 ratings

Prep. 15 min

Total 26 h

915 g

Ingredients

Rye starter

filtered water
100 g
rye flour
100 g
Mother sourdough starter (see Tips)
100 g

Spelt dough

spelt grains (see Tips)
500 g
extra virgin olive oil to grease
filtered water
300 g
salt
10 g
butter to grease
ice cubes (approx. 10)

Difficulty

medium

Nutrition per 915 g

Sodium 3970.3 mg

Protein 88 g

Calories 9144.1 kJ / 2185.5 kcal

Fat 14.7 g

Fibre 66.6 g

Saturated Fat 2.4 g

Carbohydrates 455.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sourdough at home 10 Recipes
Australia and New Zealand

You might also like...

Sourdough potato bread

5 h

Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)

4 h 25min

Black rye bread

2 h 35min

Chicken liver pâté

2 h 20min

Rye seed loaf

28 h 10min

Fig and walnut ice cream

8 h 40min

Vegan mozzarella

3 h 40min

Rye sourdough baguettes

27 h 20min

Fermented beetroot and apple salsa

72 h

Fruit and nut loaf

27 h 50min

Rye sourdough loaf

18 h 20min

Sourdough pizza base

3 h 5min