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Ingredients
-
500
g double cream, room temperature (see tip)
or whipping cream, room temperature
- Nutrition
- per 30 g
- Calories
- 433 kJ / 103.5 kcal
- Protein
- 0.6 g
- Carbohydrates
- 0.8 g
- Fat
- 11.1 g
- Saturated Fat
- 6.9 g
- Fibre
- 0 g
- Sodium
- 11.4 mg
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