Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Florentine Meatballs
- 10 sprigs fresh parsley, leaves only
- 5 oz fresh baby spinach, de-stemmed
- 4 garlic cloves, divided
- 2 oz milk
- 1 tbsp onion powder
- 1 tsp oregano, fresh or dried
- 16 oz ground beef, crumbled
- 1 oz grated Parmesan cheese
- 1 large egg
- 3 oz bread crumbs
- 1 tsp salt
- ¼ tsp fresh ground black pepper
- 3 oz yellow onions, in pieces
- 2 oz extra virgin olive oil, plus extra to grease
Pasta and Sauce
- 30 oz canned crushed tomatoes
- 1 tsp salt
- 1 tsp sugar
- 8 - 10 fresh basil leaves, torn, divided
- 43 oz water
-
12
oz spinach linguine, dried
or 12 oz linguine, dried - Parmesan cheese, shaved, to garnish
- Nutrition
- per 1 portion
- Calories
- 2464 kJ / 589 kcal
- Protein
- 21 g
- Carbohydrates
- 60 g
- Fat
- 30 g
- Fibre
- 6 g
In Collections
Alternative recipes
Tomato Crusted Salmon with Rice
30 min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 min
Garlic Pork with Vegetables and Rice
40 min
Sweet and Sour Beef Short Ribs
30 min
Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce
2h 50 min
Macadamia Chicken Over Tropical Fruit Paella
1h
Greek Stuffed Chicken
1h 35min
Mediterranean Chicken
35min
Chicken Meatballs with Creamy Tomato Sauce
1h 5min
Roasted Pork Loin (Betty)
1h 35min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1h
Chicken and Pear Pie
2小時 40 分