Paprika Chicken with Vegetables and Mashed Sweet Potatoes

3.7 26 rating

Prep. 15 min

Total 50 min

4 portions

Ingredients

chicken tenderloins
20 - 24 oz
broccoli florets
5 oz
cauliflower florets
5 oz
carrots cut into thin rounds
4 oz
garlic clove
1
extra virgin olive oil
1 tbsp
paprika
1 tbsp
onion powder
1 tsp
ground black pepper
⅛ tsp
chicken stock paste
1 oz
water divided
30 oz
sweet potatoes peeled, diced (½ in.)
21 oz
corn starch
1 oz
unsalted butter to taste
1 oz
heavy whipping cream to taste
1 oz
salt to taste
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 722 mg

Protein 51 g

Calories 2197 kJ / 525 kcal

Fat 15 g

Fibre 7 g

Saturated Fat 6 g

Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Steam 11 Recipes
United States

You might also like...

Tomato Basil Chicken Fettuccine

Tomato Basil Chicken Fettuccine

1 h

Crispy Pork Belly with Warm Rice Salad

Crispy Pork Belly with Warm Rice Salad

1 h 30 min

Teriyaki Chicken

Teriyaki Chicken

1 h

Cheesy Stuffed Meatloaf with Broccolini and Eggplant

Cheesy Stuffed Meatloaf with Broccolini and Eggplant

1 h 5 min

Picadillo (Texas Hash)

Picadillo (Texas Hash)

40 min

Spooky Spaghetti and Meatballs

Spooky Spaghetti and Meatballs

1 h 25 min

Beef Chili

Beef Chili

1 h 5 min

Mediterranean Chicken

Mediterranean Chicken

35 min

Beefy Stuffed Peppers with Tomato Sauce

Beefy Stuffed Peppers with Tomato Sauce

2 h

Beef Lasagna

Beef Lasagna

2 h 5 min

Turkey Bolognese Sauce

Turkey Bolognese Sauce

50 min

Chicken Meatballs with Creamy Tomato Sauce

Chicken Meatballs with Creamy Tomato Sauce

1 h 5 min