Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz bacon, cut into pieces (1 in.)
- 21 oz water
- 20 oz potatoes, cut into pieces (2 in.)
- 3 garlic cloves, halved
- ½ oz extra virgin olive oil
- 7 oz yellow onions, cut in wedges
- ½ jalapeño pepper, destemmed and deseeded
- ½ tsp salt
- ¼ tsp ground black pepper
- 4 large eggs
- green onions, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 2084.9 kJ / 498.3 kcal
- Protein
- 19.3 g
- Carbohydrates
- 31.6 g
- Fat
- 32.7 g
- Saturated Fat
- 10.2 g
- Fibre
- 4.1 g
- Sodium
- 779.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Marry Me Chicken
40min
Baked Chicken Breasts Pizzaiola
55min
Chicken Salad Sandwich
15min
Buddha Bowl with Chicken
1h
Lemon Rosemary Chicken and Rice
55min
Squid Ink Pasta
1h
Potato, Bacon and Cheese Tortilla
50min
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1h
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Pork Gyro Phyllo Rolls
1h
Whole Chicken with Ratatouille
1h
Chicken Meatballs with Creamy Tomato Sauce
1h 5min