Devices & Accessories
Chimichurri Roast Chicken
Prep. 25 min
Total 1 h 20 min
4 portions
Ingredients
-
garlic cloves divided5 - 6
-
shallots halved, divided4 ½ oz
-
fresh cilantro leaves and tender stems, divided2 oz
-
fresh parsley leaves and tender stems, divided2 ½ oz
-
dried oregano2 tbsp
-
extra virgin olive oil8 oz
-
lemon juice2 oz
-
dried chili flakes1 tsp
-
salt to taste2 tsp
-
whole chicken organic (4-5 lb), giblets and neck removed from cavity1
-
lemons sliced1 - 2
Difficulty
easy
Nutrition per 1 portion
Sodium
530 mg
Protein
35 g
Calories
2764.8 kJ /
576 kcal
Fat
10 g
Fibre
2 g
Saturated Fat
10 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chicken and Bulgur Soup
40 min
Butternut Squash and Smoked Gouda Gratin
1 h 30 min
Jersey Beef
30 min
Spicy Chinese Chicken with Zoodles
40 min
Swedish Meatballs with Gravy
30 min
Baked Piri Piri Chicken with Chopped Vegetable Salad
7 h 20 min
Shaved Brussels Sprouts Salad
20 min
Lemon Rosemary Chicken and Rice
55 min
Marry Me Chicken
40 min
Soy Chicken with Bok Choy
40 min
Ropa Vieja Cubana (Cuban Shredded Beef)
4 h 20 min
Ground Beef Taco Filling
25 min