Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Steamed couscous
- 200 g couscous
- 1000 g water, plus extra for soaking
- 1 tbsp olive oil
- salt, to season
- ground black pepper, to season
Moroccan chicken
- 5 sprigs fresh flat-leaf parsley, leaves only
- 5 sprigs fresh coriander, leaves only
- 1 brown onion, cut into halves (approx. 120 g)
- 2 garlic cloves
- 20 g olive oil, plus extra for greasing
- 1 tsp ground cumin
- 1 tsp ground ginger
- ½ tsp ground turmeric
- ½ tsp ground cinnamon
- 1 tsp Chicken stock paste (see Tips)
- ¼ tsp salt
- 1 pinch ground black pepper
- 50 g water, plus 2 tablespoons extra
- 1 preserved lemon cheek, rinsed, flesh removed and rind cut into small pieces (approx. 5 mm)
- 30 g raisins
- 80 g dried apricots
- 1000 g skinless, boneless chicken thighs, trimmed
- 20 g salted butter
- Nutrition
- per 1 portion
- Calories
- 2868.9 kJ / 683.1 kcal
- Protein
- 54.9 g
- Carbohydrates
- 52.9 g
- Fat
- 26.8 g
- Saturated Fat
- 8 g
- Fibre
- 5.8 g
- Sodium
- 699.9 mg
Alternative recipes
Chicken, chorizo and chickpea stew
35 min
Chicken in yoghurt
30min
Chilli beef with lemon feta
30min
Mexican chicken stew
40 min
Moroccan chicken with couscous
45 min
Chicken tikka masala
1h 10min
Aromatic chicken pilaf
1h 20 min
Harissa lamb with green couscous
40 min
Layered lamb curry
1小時
Red beans and rice with turkey meatballs
1小時
Moroccan harira soup with chicken
55 min
Moroccan lamb meatballs with batbout flatbreads
1h 50 min