Compatible versions
Lamb ragù with watercress and mint pesto (TM6, Mark Southon)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Watercress and mint pesto
- 120 g extra virgin olive oil
- 60 g Parmesan cheese, cut into pieces (3 cm), plus extra grated, to serve
- 2 garlic cloves
- 20 g freshly squeezed lemon juice (approx. ½ lemon)
- 50 g raw unsalted cashews
- 100 g watercress, trimmed, leaves and soft stalks only
- 30 g fresh mint, leaves only
- sea salt, to taste
- ground black pepper, to taste
Lamb ragù
- 20 g olive oil
- 5 garlic cloves
- 200 g red onions, cut into wedges
- 60 g pancetta, cut into pieces
- 3 sprigs fresh rosemary, leaves only
- 100 g red wine
- 400 g canned crushed tomatoes
- sea salt, to taste
- ground black pepper, to taste
- 800 g boneless lamb shoulder, cut into pieces (approx. 2-3 cm)
- 40 g salted butter
- cooked pasta of choice, to serve (see Tips)
- Nutrition
- per 1 portion
- Calories
- 3749.2 kJ / 892.7 kcal
- Protein
- 60.8 g
- Carbohydrates
- 10.6 g
- Fat
- 66.7 g
- Saturated Fat
- 19.4 g
- Fibre
- 6.7 g
- Sodium
- 1940.6 mg
Alternative recipes
Poached eggs with blade cover
30 min
Sticky chicken
24h 35min
Meatballs in tomato sauce (TM6)
3h 40min
Chunky bolognese
50 min
Chinese five spice beef cheeks
4h 25min
Chicken teriyaki
20 min
San choy bau (Matt Sinclair)
30 min
Beef cheek Bourguignon
5h 25min
Lamb and fennel ragu
4h 35min
Beef and mushroom stroganoff
40 min
Creamy coconut chicken curry (TM6)
30 min
Tex-Mex tortillas with shredded pork and black beans
1小時 20 分